One of my absolute favourite dishes at @haomabkk... @deepankerkhosla’s innovative take on Thailand’s amazing curries. Three types of melon are compressed and infused with the essence of my three of my favourites - green, red and Penang curries, served with a foam of each. Add creamy, coconutty tom kha sorbet and acidic red wine caviar and you have so much of the best bits of some of my favourite Thai dishes in one elegant plate. Can’t rave enough about this one! 🥘
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